San Andres > Restaurante

Restaurant

Ecuador is well known for its variety of native fruits and vegetables. Passion fruit, Uvilla, Tamarillo, Mora, and Coconut are just a few of the exceptional flavors that contribute to a spectacular and varied menu sure to delight all tastes. Our head chef uses both local and international influences to masterfully prepare meals that are as appealing to the eye as they are to the palate.

Especialities:

Shrimp “cebiche”
Vegetarian “cebiche” (mushrooms, tomatoes, sweet potato)
Tender loin in Gruyere sauce
Steak au prince (with shrimp and blackened butter)
T-bone Steak
Corvine mariniere
Stuffed trout (calamari and mushrooms in shrimp sauce)
Garlic spicy shrimp
Coconut panna cotta with passion fruit, kiwi, and strawberry sauce
“Uvilla” cheesecake (indigenous fruit of the Andes)
Tamarillo dessert
Fresh natural juices (made to order)